DOI:10.3969/j.issn.1000-9973.2026.09.002

引文格式:齐亭亭,范茜,陈晶,等.不同脐橙皮渣基料的制备与品质分析[J].中国调味品,2026,51(9):8-16.

Qi Tingting, Fan Xi, Chen Jing, et al. Preparation and quality ana（试读）...